Don Juan’s® Herb Butter Grilled Salmon

with Don Juan’s® Smokey Bacon Ranch vegetables and mashed potatoes



  • Don Juan’s® Herb Butter Seasoning
  • Don Juan’s® Smokey Bacon Ranch 
  • four 8 ounce fresh salmon fillets
  • 6 tablespoons of olive oil
  • 1 bunch of Broccoli
  • 1 bunch of asparagus
  • 4 large potatoes
  • 1/2 cup of sour cream
  • Butter
  • Chopped fresh chives for garnish
  • Salt and pepper to taste


Brush all sides of the salmon fillets with 2 tablespoons of olive oil and season generously with Don Juan’s® Herb Butter and salt and pepper to taste.
Place the salmon skin up on a hot grill (350° to 450°) for 4 minutes or until it releases from the grates with ease. Once flipped cook the salmon for a further 3 to 4 minutes.
Next season the broccoli and asparagus with Don Juan’s® Smokey Bacon Ranch and Don Juan’s® Herb Butter Seasoning, and grill until cooked to al dente.
While the vegetables are on the grill, boil the potatoes until tender, mash them adding sour cream, butter and Don Juan’s® Smokey Bacon Ranch Seasoning, garnish with chives.
Serve herb butter salmon with a side of bacon ranch vegetables and mashed potatoes and enjoy with family & trusted friends!

Copyright ©2016 Don Juan International Foods, INC. All rights reserved.  |  Designed by Graphitiks Interactive Marketing  |  Laredo  |  San Antonio

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